WELCOME TO IL COVO RESTAURANT

at The Inn at Perkins Cove, is the epitome of indulgence, delivering a seamless fusion of high-end dining and the welcoming aura of Ogunquit, ME. Whether you are looking for an unforgettable culinary adventure or a romantic dinner, this is a destination that promises to delight and inspire. Questions? Call us today at 207.216.9659.

 

SPECIAL : Thanksgiving Day 2023Make Reservations
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In the heart of the picturesque Ogunquit, ME, lies the Inn at Perkins Cove, home to the exclusive Il Covo restaurant. This upscale establishment is a gem of local cuisine, serving up gastronomic marvels in an atmosphere that perfectly combines Maine’s rustic charm with an unmistakably elegant touch.

As you step into Il Covo , the first thing that strikes you is the sublime combination of historic charm and modern luxury. The inviting fireplace, elegant bar, and warm lighting add a cozy ambiance that complements the quaint village in which it is nestled.

Only the Best

Fresh Ingredient, Delicious Fare

Anchored in locally-sourced ingredients and the rhythm of the seasons, the menu celebrates the bounty of both the sea and the land. Our masterful chefs meld creativity with tradition, offering standout dishes such as the Saikyo Miso Bass and the Aged Wood-Fired Steak. Every plate is a visual masterpiece, enchanting diners with flavors as mesmerizing as their presentation. Below is a small sampling of some of our fine prepared dishes.

Weekend Breakfast & Brunch

Whether you want something made to order like Pancakes, French Toast, Eggs Benedict -or- you desire an All-You-Can-Eat Sunday Brunch, we have a great selection ready for you.

Soups, Salads & Desserts

We are proud to offer a variety of soups and salads that change periodically as fresh ingredients are available as the seasons change. We offer desserts like Fudge Cake, Tiramisu & and assortment of Gelato to end your evening on a sweet note.

Great Beginnings

Caesar Salad, Butternut Squash Ravioli, Braised Short Rib Poutine and Hand-cut Twice Fried Duck Fat Frites are just a few of our offerings to get you started. These amazing appetizers change monthly as ingredients are available from our local partners.

Wood Fired Neapolitan Style Pizza

Some of our specialty pizzas that rotate on our meu are: Smoked Duck, The Fig & Pig, Wild Mushroom Black Truffle, Italian Meatball, Braised Short Rib, Spicy Greek, Charcuterie & The Classic Four Cheese.

Montanara Pizza

Individually & Naturally Leavened Dough. This Duck Fat Fried Pizza dates to olden times, it is believed to have been created in the mountains around Naples. Offered in a variety of flavors that change with the seasons.

Delectable Entrees

We are pleased to offer a great selection of entrees from land to sea. Bluefin Tuna, Sea Bass, Scallops, Dry-Aged Steaks, Fresh Pasta Bolognese, Chicken Piccatta, Bayou Bouillabaisse, Wood Fire Seared Stuffed Pork Chops or Liinguine Vongole to name just a few mouth-watering delites.

Testimonials

What People are Saying

“Great New Place”

Great new place and the food is awesome!! Good selection of drinks and the staff is awesome. A must go to!!

-Timothy

“Food was Amazing”

The food was amazing. The fish (salmon & Barramundi) were luscious. My brother in law had the tomahawk steak, he said was also great. Very nice cocktail and wine list. Service very good. Would highly recommend this restaurant while in Ogunguit

– Nadine

“Highly Recommend”

The food was incredible and the staff was very friendly. What more can you ask for? Highly recommend!

-Griffin

“Friendly Staff”

The food was incredible and the staff was very friendly. What more can you ask for? Highly recommend!

Hours of Operation

SUNDAY BRUNCH
8:00am – 1:00pm
MONDAY & TUESDAY
CLOSED
WEDNESDAY & THURSDAY
4:00 pm – 9:00 pm
FRIDAY
1:00 pm – 10:00 pm
SATURDAY
8:00 am – 10:00 pm

Contact Information

Don’t be shy. Let us know if you have any questions!

ADDRESS
312 Shore Rd.,
Ogunquit, ME 03907

PHONE
207.216.9659

RESERVATIONS NOT REQUIRED, BUT, RECOMMENDED

Make a Reservation